What is ISO 22000?
ISO 22000 is an international standard that sets out the requirements for a food safety management system. It is designed to help organizations in the food industry ensure the safety of the food they produce or handle throughout the entire food chain.
Why is ISO 22000 important?
By implementing ISO 22000, organizations can demonstrate their commitment to producing safe and high-quality food products, enhance consumer trust, and meet customer and regulatory requirements. It helps identify and manage food safety risks, ensures compliance with industry best practices, and fosters continuous improvement in food safety management systems.